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Archive for the ‘Cocktail Recipes’ Category

Persian Perl

2 oz rose infused vodka (vodka, rose water)

1 oz St. Germain

½ lemon 

½ oz simple or dem

Shake, serve in martini glass, float with 2 oz white wine, Prosecco or Champagne

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Key lime martini

1.5 oz Vanilla vodka

.5 oz key lime juice (since squeezing fresh key limes is a mess, consider store bought juice for this one…) 

.5 oz simple syrup

.5 oz cointreau or triple sec

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Murphito

Muddle: a strawberry, about 5 leaves of mint, ½ cubed lime. 

Shake 3 oz vodka, 1oz simple syrup or dem, ½ oz Chambord. 

Add ice to muddled ingredients, pour mixture, stir carefully. 

Top off with soda (optional)

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2 oz Rye

3/4 oz Cherry Heering

1/2 oz Green Chartreuse

1/4 oz Absinthe

1 dash of lemon Bitters (Fee Brothers)

5-7 mint leaves.

Smack the mint leaves on top of ice in the shaker. Shake and strain into glass with fresh ice. Decorate with a few mint leaves.

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Mint Julep

2 oz Rye (e.g. Makers 46)

1/2 oz Mint simple syrup (simple syrup with mint leaves)

6-7 mint leaves

Shake and strain on glass with fresh ice

Variant: add 1/2 oz Green Chartreuse!

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1 oz sweet Vermouth

1 oz Gin

1 oz Campari

Shake with ice, strain. decorate with orange twist.

Can be done with Scotch instead of Gin.

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2 oz ginger hibiscus infusion
3/4 oz lychee liquor
3/4 oz lemon juice (about 1/2 lemon)
1 oz peach nectar

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